A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Showing Season 5 of 5
Season 5
2004
No overview available.
01. Curry
2004-01-05
Chef Carolyn McCann-Bizjak
02. Beef
2004-01-06
Chef Georges Laurier
03. Cakes and Icings
2004-01-07
Chef Tim McRoberts
04. Saffron
2004-01-12
Chef Ned Bell
05. Nuts
2004-01-13
Chef Michael Bonacini
06. Onions
2004-01-14
Chef Rene Rodriguez
07. Chicken
2004-01-19
Chef Carolyn McCann-Bizjak
08. Squash
2004-01-20
Chef Georges Laurier
09. Pork
2004-01-21
Chef Tim McRoberts
10. Candy
2004-01-26
Chef Ned Bell
11. Appetizers
2004-01-27
Chef Michael Bonacini
12. Mushrooms
2004-01-28
Chef Rene Rodriguez
13. Fruits
2004-02-02
Chef Carolyn McCann-Bizjak
14. Chicken
2004-02-03
Chef Georges Laurier
15. Beef
2004-02-04
Chef Tim McRoberts
16. Lamb
2004-02-09
Chef Ned Bell
17. Desserts
2004-02-10
Chef Michael Bonacini
18. No Greens
2004-02-11
Chef Georges Laurier
19. Shellfish
2004-02-16
Chef Carolyn McCann-Bizjak
20. Wine
2004-02-17
Chef Tim McRoberts
21. Potatoes
2004-02-18
Chef Ned Bell
22. Game Birds
2004-02-23
Chef Michael Bonacini
23. Candy
2004-02-24
Chef Georges Laurier
24. Lamb
2004-02-25
Chef Carolyn McCann-Bizjak
25. Veggies
2004-03-01
Chef Tim McRoberts
26. Chocolate
2004-03-02
Chef Ned Bell
27. Chicken
2004-03-03
Chef Michael Bonacini
28. Hors D'oeuvres
2004-03-08
Chef Carolyn McCann-Bizjak
29. Cheese
2004-03-09
Chef Michael Bonacini
30. Fish
2004-03-10
Chef Carolyn McCann-Bizjak
31. Pork
2004-03-15
Chef Ned Bell
32. Chocolate
2004-03-16
Chef Michael Bonancini
33. Veal
2004-03-17
Chef Rene Rodriguez
34. Noodles
2004-03-18
Chef Carolyn McCann-Bizjak
35. Veggies
2004-03-19
Chef Georges Laurier
36. Sauces
2004-03-21
Chef Tim McRoberts
37. Salads
2004-03-22
Chef Ned Bell
38. Fish
2004-03-23
Chef Michael Bonacini
39. Soups
2004-03-24
Chef Rene Rodriguez
40. Game
2005-01-10
Chef Michael Allemeier
41. Chocolate
2005-01-19
Chef Tim McRoberts
42. Herb and Spice
2005-01-21
Chef Elizabeth Manville
43. Fish
2005-01-24
Chef Michael Allemeier
44. Deep Fried
2005-01-25
Chef Michael Bonacini
45. Veal
2005-01-26
Chef Michael Cummings
46. Stuffed Pasta
2005-01-27
Chef Tim McRoberts
47. Mise En Place 1
2005-01-28
Chef Ned Bell
48. Fish 3
2005-01-31
Chef Elizabeth Manville
49. Sweet Pastry
2005-03-02
Chef Michael Bonacini
50. Crab
2005-03-03
Chef Ned Bell
51. Pasta
2005-03-04
Chef Michael Allemeier
52. Veggies
2005-03-07
Chef Tim McRoberts