A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Showing Season 1 of 5
Season 1
2001
No overview available.
01. Wine
2001-06-02
Chef Ned Bell
02. Sauces
2001-07-03
Chef Elizabeth Manville
03. Turkey
2001-07-04
Chef Michael Allemeier
04. Shellfish
2001-07-05
Chef Michael Bonacini
05. Rice
2001-07-06
Chef Michael Cummings
06. Mushrooms and Truffles
2001-07-23
Chef Michael Bonacini
07. No Potato
2001-07-24
Chef Michael Cummings
08. Savoury Pastry
2001-07-25
Chef Tim McRoberts
09. Egg
2001-07-26
Chef Ned Bell
10. Mise En Place
2001-07-27
Chef Elizabeth Manville
11. Pork
2001-07-30
Chef Michael Allemeier
12. Desserts
2001-07-31
Chef Michael Bonacini
13. Fruit
2001-08-01
Chef Michael Cummings
14. Poultry
2001-08-02
Chef Tim McRoberts
15. Rabbit and Bird
2001-08-03
Chef Ned Bell
16. Duck
2001-08-06
Chef Elizabeth Manville
17. Potatoes
2001-08-07
Chef Michael Allemeier
18. Fish - Part 2
2001-08-08
Chef Michael Bonacini
19. Mise En Place
2001-08-09
Chef Michael Cummings
20. Cheese
2001-08-10
Chef Tim McRoberts
21. Grains
2001-08-13
Chef Ned Bell
22. Foie Gras
2001-08-14
Chef Elizabeth Manville
23. Soufflé
2001-08-15
Chef Michael Allemeier
24. Fish
2001-08-16
Chef Tim McRoberts
25. Lamb
2001-08-17
Chef Michael Cummings
26. Game
2001-08-20
Chef Michael Allemeier