A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Showing Season 3 of 5
Season 3
2002
No overview available.
01. Fruit
2002-10-07
Chef Michael Bonacini
02. Deep Fry
2002-10-08
Chef Ned Bell
03. Fish
2002-10-09
Chef Georges Laurier
04. Pork
2002-10-10
Chef Rene Rodriguez
05. Vegetables
2002-10-11
Chef Michael Allemeier
06. Fats
2002-10-14
Chef Carolyn McCann-Bizjak
07. Garde Manger
2002-10-15
Chef Tim McRoberts
08. Garnishes
2002-10-16
Chef Michael Bonacini
09. BBQ
2002-10-17
Chef Ned Bell
10. Dairy Desserts
2002-10-18
Chef Georges Laurier
11. Vegetarian Mains
2002-10-21
Chef Rene Rodriguez
12. Shellfish
2002-10-22
Chef Michael Allemeier
13. Tomatoes
2002-10-23
Chef Carolyn McCann-Bizjak
14. Hand Food
2002-10-24
Chef Tim McRoberts
15. Fish
2002-10-25
Chef Michael Bonacini
16. Cold Soups
2002-10-28
Chef Ned Bell
17. Offal
2002-10-29
Chef Georges Laurier
18. Fruit
2002-10-30
Chef Rene Rodriguez
19. Baking
2002-10-31
Chef Michael Allemeier
20. Barding and Larding
2002-11-01
Chef Carolyn McCann-Bizjak
21. Shellfish
2002-11-04
Chef Tim McRoberts
22. Herbs
2002-11-05
Chef Michael Bonacini
23. Beef
2002-11-06
Chef Ned Bell
24. Herbes and Spices
2002-11-07
Chef Georges Laurier