A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Showing Season 4 of 5
Season 4
2003
No overview available.
01. Mountain Trek Spa
2003-09-03
Join the Chefs
02. Dairy
2003-10-06
Chef Tim McRoberts
03. BBQ
2003-10-07
Chef Michael Allemeier
04. Shellfish
2003-10-08
Chef Georges Laurier
05. Forcemeats
2003-10-13
Chef Michael Bonacini
06. Spices and Herbs
2003-10-14
Chef Carolyn McCann-Bizjak
07. Vegetables
2003-10-15
Chef Rene Rodriguez
08. Fruits and Berries
2003-10-20
Chef Ned Bell
09. Deep Fry
2003-10-21
Chef Tim McRoberts
10. Cheese
2003-10-22
Chef Michael Allemeier
11. Breads
2003-10-27
Chef Georges Laurier
12. Gelatine
2003-10-28
Chef Michael Bonacini
13. Whole Fish
2003-10-29
Chef Carolyn McCann-Bizjak
14. Poultry
2003-11-03
Chef Rene Rodriguez
15. Savoury Pastry
2003-11-04
Chef Ned Bell
16. Vegetables
2003-11-05
Chef Tim McRoberts
17. Pressure Cooker
2003-11-10
Chef Michael Allemeier
18. Stuffings
2003-11-11
Chef Georges Laurier
19. Eggs
2003-11-12
Chef Michael Bonacini
20. Leafy Greens
2003-11-17
Chef Carolyn McCann-Bizjak
21. Deep Fry
2003-11-18
Chef Rene Rodriguez
22. Fish
2003-11-19
Chef Ned Bell
23. Desserts
2003-11-24
Chef Tim McRoberts
24. Mushrooms
2003-11-25
Chef Michael Allemeier
25. Vegetarian Mains
2003-11-26
Chef Georges Laurier