A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.
Showing Season 2 of 5
Season 2
2002
No overview available.
01. Grains
2002-04-01
Chef Michael Bonacini
02. Desserts
2002-04-02
Chef Elizabeth Manville
03. Peppers
2002-04-03
Chef Ned Bell
04. Fowl
2002-04-04
Chef Michael Allemeier
05. Sugar
2002-04-05
Chef Tim McRoberts
06. Pasta
2002-04-08
Chef Michael Bonacini
07. Pork
2002-04-09
Chef Elizabeth Manville
08. Herbs
2002-04-10
Chef Ned Bell
09. Nuts & Seeds
2002-04-11
Chef Michael Allemeier
10. Poultry
2002-04-12
Chef Tim McRoberts
11. Seafood
2002-04-15
Chef Carolyn McCann-Bizjak
12. Cheese
2002-04-16
Chef Georges Laurier
13. Sauces and Emulsions
2002-04-17
Chef Michael Bonacini
14. Breads
2002-04-18
Chef Elizabeth Manville
15. Coffee & Tea
2002-04-19
Chef Ned Bell
16. Veggies
2002-04-22
Chef Carolyn McCann-Bizjak
17. Garlic
2002-04-23
Chef Georges Laurier
18. Beans
2002-04-24
Chef Michael Allemeier
19. Flans & Custards
2002-04-26
Chef Michael Bonacini
20. Veal
2002-04-29
Chef Carolyn McCann-Bizjak
21. Soups
2002-04-30
Chef Georges Laurier
22. Salads & Dressings
2002-05-01
Chef Elizabeth Manville
23. Poultry
2002-05-02
Chef Ned Bell
24. Sauces
2002-05-03
Chef Michael Allemeier
25. Pasta
2002-05-06
Chef Carolyn McCann-Bizjak
26. Ground Meats
2002-05-07
Chef Georges Laurier
27. Chutneys, Mustards & Salsas
2002-05-08
Chef Tim McRoberts
28. Beef
2002-05-09
Chef Ned Bell
29. Shellfish
2002-05-10
Chef Elizabeth Manville
30. Vegetables
2002-05-13
Chef Ned Bell
31. Desserts
2002-05-14
Chef Michael Allemeier
32. Starches
2002-05-15
Chef Carolyn McCann-Bizjak
33. Lamb
2002-05-16
Chef Georges Laurier
34. Herbs
2002-05-17
Chef Tim McRoberts
35. Poultry
2002-05-20
Chef Michael Bonacini
36. Lobster
2002-05-22
Chef Carolyn McCann-Bizjak
37. Chocolate
2002-05-23
Chef Georges Laurier
40. Shellfish Episode
2002-05-09
Chef Elizabeth Manville