One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Showing Season 9 of 11
Season 9
1971
The 1971-1972 season was a tour of the French Classics: 26 half hour programs designed as a refresher course for experienced cooks and as a jet-assist takeoff for beginners.
01. Coq au Vin Alias Chicken Fricassee
1971-10-06
No overview available.
02. Mousse au Chocolat
1971-10-13
No overview available.
03. Quiche Lorraine & Co.
1971-10-20
No overview available.
04. To Stuff a Sausage
1971-10-27
No overview available.
05. The Artichoke
1971-11-03
No overview available.
06. Tartes aux Fruits (Fruit Tarts)
1971-11-10
No overview available.
07. To Roast a Turkey
1971-11-17
No overview available.
08. French Croissants
1971-11-24
No overview available.
09. Soupe du Jour
1971-12-01
No overview available.
10. Terrines and Pâtés
1971-12-08
No overview available.
11. Madeleines and Génoise
1971-12-15
No overview available.
12. To Make a Bûche
1971-12-22
No overview available.
13. Le Cocktail
1971-12-29
No overview available.
14. Gallic Pot Roast
1972-01-05
No overview available.
15. Cheese Soufflé
1972-01-12
No overview available.
16. The Good Loaf
1972-01-19
No overview available.
17. The Hollandaise Family
1972-01-26
No overview available.
18. Tripes à la Mode
1972-01-30
No overview available.
19. Sole Bonne Femme
1972-02-06
No overview available.
20. Orange Bavarian Cream
1972-02-13
No overview available.
21. To Stuff a Cabbage
1972-02-20
No overview available.
22. The Omelette Show
1972-02-27
No overview available.
23. Elegance with Aspic
1972-03-05
No overview available.
24. French Fries
1972-03-12
No overview available.
25. Ham Transformation
1972-03-19
No overview available.
26. Ice Cream
1972-03-26
No overview available.
