One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Showing Season 1 of 11
Season 1
1963
No overview available.
01. Boeuf Bourguignon
1963-02-02
No overview available.
02. French Onion Soup
1963-02-09
Julia cooks a french onion soup.
03. Casserole Roast Chicken
1963-02-16
No overview available.
04. The French Omelette
1963-02-23
No overview available.
05. Scallops
1963-03-02
No overview available.
06. Quiche Lorraine
1963-03-09
No overview available.
07. Fruit Tarts
1963-03-16
No overview available.
08. Chicken Breasts and Rice
1963-03-23
No overview available.
09. Vegetables the French Way
1963-03-30
No overview available.
10. Veal Scallops
1963-04-06
No overview available.
11. French Salads
1963-04-13
Julia Child focuses on tossed salads and French dressings, preparing mixed green salads, mixed vegetable salads and French dressing. She also demonstrates how to dress and serve salad the French way.
12. Chicken Livers a la Francaise
1963-04-20
No overview available.
13. Roast Duck a l'Orange
1963-04-27
No overview available.
14. Chocolate Mousse and Caramel Custard
1963-05-04
No overview available.
15. Patés
1963-05-11
No overview available.
16. Aspics
1963-05-18
No overview available.
17. Bouillabaise
1963-05-25
No overview available.
18. Lobster a l'Americaine
1963-06-01
No overview available.
19. French Crêpes I
1963-06-08
No overview available.
20. French Crêpes II
1963-06-15
A flaming dessert -- authentic Crepes Suzette! Julia Child shows how to make batter for dessert crepes and how to make crepe fillings with oranges, almonds, custards.
21. Steaks And Hamburgers
1963-06-22
No overview available.
22. The Potato Show
1963-06-29
Julia cooks 4 out of 200 potato recipes she found in a french cookbook.
23. Soufflé On A Platter
1963-07-06
No overview available.
24. Dinner In A Pot
1963-07-13
No overview available.
25. Pâte à Choux
1963-07-20
No overview available.
