One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Showing Season 7 of 11
Season 7
1970
In October 1970 the new French Chef 200 series was shot in color and taped on the set at WGBH. Included in the programs were footage of Julia’s summer trip to France.
01. Bouillabaisse à la Marseillaise
1970-10-07
No overview available.
02. Napoleon's Chicken
1970-10-14
No overview available.
03. Spinach Twins
1971-03-17
No overview available.
04. Cake with a Halo
1970-10-28
No overview available.
05. Hamburger Dinner
1970-11-04
No overview available.
06. Salade Niçoise
1970-11-11
No overview available.
07. Turkey Breast Braised
1970-11-18
No overview available.
08. Lasagne à la Française
1970-11-25
No overview available.
09. Waiting for Gigot
1970-12-02
No overview available.
10. How About Lentils
1970-12-09
No overview available.
11. Fish in Monk's Clothing
1970-12-16
No overview available.
12. Gâteau in a Cage
1970-12-23
No overview available.
13. Cheese and Wine Party
1970-12-30
No overview available.
14. Curry Dinner
1971-01-06
No overview available.
15. Apple Desserts
1971-01-13
No overview available.
16. Meat Loaf Masquerade
1971-01-20
No overview available.
17. To Roast a Chicken
1971-01-27
No overview available.
18. Hard Boiled Eggs
1971-02-03
No overview available.
19. Boeuf Bourguignon (1971)
1971-02-10
No overview available.
20. Strawberry Soufflé
1971-02-17
No overview available.
21. Spaghetti Flambé
1971-02-24
No overview available.
22. French Bread
1971-03-03
No overview available.
23. More About French Bread
1971-03-10
No overview available.
