One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Showing Season 8 of 11
Season 8
1971
No overview available.
01. Vegetable for All Occasions
1971-03-17
No overview available.
02. Pot au Feu
1971-03-24
No overview available.
03. Pizza Variations
1971-03-31
No overview available.
04. Begin with Shrimp
1971-04-07
No overview available.
05. Chocolate Cake
1971-04-14
No overview available.
06. Working with Chocolate
1971-04-21
No overview available.
07. To Press a Duck
1971-04-28
No overview available.
08. Flaky Pastry
1971-05-05
No overview available.
09. Glamour Pudding
1971-05-12
No overview available.
10. The Whole Fish Story
1971-05-19
No overview available.
11. VIP Veal: Poitrina Farcie
1971-05-26
No overview available.
12. Brochettes, Kebabs and Skewers
1971-06-02
No overview available.
13. Rye Bread
1971-06-09
No overview available.
14. Flaming Fish
1971-06-16
No overview available.
15. Summer Salads
1971-06-23
No overview available.
16. The Lobster Show
1971-06-30
No overview available.
