Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.
Showing Season 6 of 6
Season 6
2019
No overview available.
01. Champion Burger Knockouts
2019-12-17
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02. Bacon Knows Best
2020-01-08
In Las Vegas, Nevada, Michael Symon takes down a towering fortress of ribs and a sandwich that's a meaty trifecta of juicy brisket, pork, and sausage. In Colorado Springs, local pork belly is cured and slow-braised in house-brewed beer.
03. Scary Good Smoked Meat
2020-01-15
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04. Barbecue Boss of All Sandwiches
2020-01-21
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05. Smoked, Stuffed and Smothered
2020-01-29
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06. Bayou Barbecue and Saucy Skillets
2020-02-05
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07. Wild Smoke and Fiery Burgers
2020-02-12
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08. Far East Meats Wild West
2020-02-19
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09. Meatloaded Makeovers
2020-02-26
No overview available.