
Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.
Showing Season 2 of 6
Season 2
2016
No overview available.
01. Smoked and Stacked
2016-01-15
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02. Sweet and Savory
2016-01-22
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03. Hot, Charred and Crispy
2016-01-29
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04. Spicy, Salty and Succulent
2016-02-05
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05. Meat, Meat and More Meat
2016-02-12
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06. Tastes of the Tropics
2016-02-19
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07. Decadent Regional Dishes
2016-02-26
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08. Super Chefs' Favorite Foods
2016-03-04
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09. Juicy, Crunchy and Tangy
2016-03-11
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10. Ooey, Gooey and Cheesy
2016-03-18
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11. Deep Fried Comfort Creations
2016-03-25
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12. Brisket for Breakfast
2016-04-01
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13. Meat Fix Four Ways
2016-04-08
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