Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.
Showing Season 4 of 6
Season 4
2018
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01. Stuffed, Spicy, and Cheesy
2018-07-10
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02. Smoked Whole Hog
2018-07-14
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03. Mountains of Meat
2018-07-17
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04. Brunchtime BBQ
2018-07-31
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05. Smoked Smorgasbord for a Shark's Appetite
2018-07-24
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06. Slammin' Hot and Smoky
2018-09-04
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07. Smoking Meats and Summertime Eats
2018-07-03
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08. Sweet Treats and Savory Meats
2018-08-07
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09. Extra Meat Please
2018-08-21
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10. Super Smoked and Savory
2018-10-02
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11. Giant Meat and Habanero Heat
2018-08-28
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12. Kicked-Up Classics
2018-10-09
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13. Beef, Belly, Bacon and Bourbon
2018-10-16
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14. Dangerously Good Eats
2018-10-23
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15. Beastly Burgers
2018-11-06
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16. Supremely Smoky and Dizzyingly Delicious
2018-11-27
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17. Triple Meat Trifecta
2018-12-04
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18. Family Feast
2018-09-13
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