Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
Showing Season 2 of 3
Season 2
2016
No overview available.
01. Tuscan Lunch: An Affair of the Heart
2016-07-31
Bistecca alla Fiorentina; white bean and cavalo nero; biscotti and sweet wine for dessert.
02. Nonna's Luna's Secret: Entice With Rice
2016-08-07
Bitter rice; white chocolate orzo pudding; artichoke and fennel crudo.
03. Our Brother Would Love This
2016-08-14
Giada De Laurentiis and her sister pay tribute to their brother, Dino, who passed away from cancer.
04. Raffy and Raffy
2016-08-21
Giada and her Aunt Raffy travel by train to visit Great Aunt Raffy at her home in Milan.
05. What Would Nonno Dino Make?
2016-08-28
Carbonara cacio e Pepe; mussels with fennel and Italian beer; olive oil sorbetto.
06. Sisters & Cousins
2016-09-04
Kale salsa verde bruschetta; tuna, white bean and bitter greens salad; Torrone Mess.
07. Under the Tuscan Sun: De Laurentiis Family Feast
2016-09-11
Octopus panzanella; hazelnut chicken and stracciatella with strawberry and vin santo.
08. When in Florence...
2016-09-18
Giada and her daughter visit Florence, Italy; one-pot creamy orzo; seared mushrooms; open-face pie.
09. Culinary Renaissance
2016-09-25
Giada works at chef Fabio Picchi's restaurants and makes Italian dishes with a Californian twist.
10. Fava Beans and Chianti
2016-10-02
Asparagus and grilled melon salad; sausage, chianti and fava bean spaghetti; chianti affogato.
11. Passion for Fashion
2016-10-09
Crab arancini; avocado white bean dip; grappa poached pears with speck.
12. Sweet Masters
2016-10-16
No overview available.
13. Goodnight, Florence
2016-10-23
Nonna V travels to Florence for a visit; Giada creates a lovely dinner to be shared.
