Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.
Showing Season 1 of 3
Season 1
2015
No overview available.
01. Cucina Italiana
2015-07-19
Giada De Laurentiis arrives in Italy; grilled treviso with citrus bagna cauda; a pan-seared branzino with tomato and capers; fresh ctirus with gelato and almond cookies.
02. Italian Cocktail Party
2015-07-26
Cocktail party menu includes vegan artichoke arancini and smoked whitefish crostini.
03. Poolside Picnic
2015-08-02
Sweet and tangy orzo salad; grilled chicken; broccoli pesto panini; double-chocolate brownies.
04. Dino's Pasta Factory
2015-08-09
A visit to the town of Torre Annunziata; linguine with anchovy and walnuts; fusilli with pomodoro.
05. Giada's Daily Special
2015-08-16
Pan-roasted asparagus with a crispy fried egg; roasted chicken cacciatore; Sin City cookies.
06. Napoli Pizza Party
2015-08-23
Broccoli and sausage pizza and a smoked Scamorza, spinach and pancetta pizza.
07. Citrus and the Sea
2015-08-30
Grilled swordfish with candied lemon salad; shrimp and grapefruit skewers.
08. Favorites From Italy
2015-09-06
Favorite childhood dishes including parmesan pomodoro, pizza bianca and chocolate ricotta toast.
09. Nonna Luna's Famous Dish
2015-09-13
Giada and her Aunt Raffy recreate Sartu Di Riso, inspired by Giada's grandparents' honeymoon.
10. Bocce Ball Picnic
2015-09-20
Prosciutto cotto pinwheels; marinated salumi sandwiches; tomato avocado and escarole salad.
11. Sunday Supper
2015-09-27
Roasted beets with cherries and pistachios; mushroom and pea farrotto; lamb osso buco.
12. The Sweet Spot
2015-10-04
Giada prepares a pound cake at her favorite bakery; a chocolate pistachio fudge tart.
13. Wine and Antipasti
2015-10-11
Savory crostata; potato crisps with goat cheese and olives; parmesan and prosciutto-spiced plums.
