Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
Showing Season 9 of 13
2020
Steve's latest hunt-to-table adventures include eventful trips to Colorado, Texas and Wyoming — where he prepares savory dishes — and sets his sights on game such as mule deer, duck, wild turkey, bear and moose in travels that take him to hunting hot spots across the US.
2020-09-23
Steve and chef Jesse Griffiths target redfish and sea trout with guide JT Van Zandt and flounder with Captain David Dupnik and end up with a feast.
2020-09-23
Now on dry land, Steve and Jesse hunt nilgai, a large Indian antelope. The successful duo butcher a beast and dig into unique nose-to-tail dishes.
2020-09-23
On horseback, Steve heads into the Wyoming backcountry to stalk mule deer with Janis Putelis and Adam Weatherby. Snowfall complicates the hunt.
2020-09-23
Still looking for game in Wyoming, Janis resorts to a mule deer drive. The trio use a discarded oven rack to help them prepare venison ribs.
2020-09-23
Steve draws a coveted muzzleloader elk tag in Colorado's San Juan Mountains. But the expedition is sabotaged by the gear, wind and rival hunters.
2021-02-16
In the flooded cornfields of northeastern South Dakota, Steven finds the ideal conditions for duck hunting with Cal and waterfowl expert Sean Weaver.
2021-02-16
Record-breaking New York Mets first baseman Pete Alonso fulfills a dream by hunting mule deer with Steven at a private ranch in Southern Colorado.
2021-02-16
Traveling by pack mule, Steven heads into the wilds of Western Montana with his friend Clay Newcomb in search of wild turkey and black bear.
2021-02-16
Steve and Janis visit the fish shack in Alaska to trap crabs and shrimp, dive for sea cucumbers and scallops, and hook some halibut and black cod.
2021-02-16
Homesteader and outfitter Buck Bowden comes out of retirement to guide Steve on a nine-day moose hunt down 40 miles of a pristine Alaska river.