Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
Showing Season 5 of 13
2015
Steven hunts moose in the Yukon and sandhill cranes in Texas and learns traditional hunting and fishing techniques in the Bolivian jungle.
2015-01-08
Alone for 10 days in Alaska's Brooks Range, Steve and wildlife biologist Brandt Maxwell hunt their primary target, the big-antlered Yukon moose.
2015-01-15
After ten days, Steve and Brandt have taken just one missed shot, but fortune smiles on them during their last day in the Alaskan wilderness.
2015-01-22
Comedians Joe Rogan and Bryan Callen keep the mood light as they join Steve for some Sitka blacktail deer hunting in the mountains of Alaska.
2015-01-29
Tackling the subject of ground game meat, Steve shares recipes from his "Wild Game Cookbook" sure to improve any chef's burgers, meatloaf and more.
2015-02-05
Deep in the Amazon of Bolivia, Steve joins the region's tribal Tsimane people for hunting, foraging and catfish wrestling along the Casare River.
2015-02-12
Steve heads into the jungle for exciting nighttime hunting with the Tsimane that brings him face-to-face with a threshold he vowed never to cross.
2015-02-19
After gathering venison and fish by bow, Steve learns about meat care in a hot and humid locale, then bids farewell to the Tsimane with a banquet.
2015-02-26
After two years working on the show, "MeatEater" producers Brittany and Helen get licensed and trained for a cow elk hunt in northern Montana.
2015-03-05
Steve embarks on a quiet solo hunt in southern Arizona to stalk the wary and elusive Coues deer and savor some rare alone time in the desert.
2015-03-12
With fellow bird hunter Ronny Boehme and wildlife biologist Ed Arnett, Steve hunts surprisingly delicious sandhill cranes near Lubbock, Texas.
2015-03-19
Beating the odds, Steve draws a muskox tag to replace the one he forfeited years earlier, and departs for chilly Nunivak Island in the Bering Sea.
2015-03-26
On a wild turkey hunt in California, Steve demonstrates ways of bagging and cooking the beloved bird, and makes his favorite turkey dish: schnitzel.
2015-04-02
Having once heard the distinctive hoot of the sooty grouse outside of Ketchikan, Alaska, Steve returns for three days of challenging bird-stalking.
2015-04-09
Steve enlists the aid of passionate sooty grouse hunter Barbara Gabier to help him puzzle through the complexities of this unconventional prey.
2015-04-16
Over an open campfire, Steve demonstrates three different outdoor methods of preparing and cooking trout, ranging from savage to sophisticated.
2015-04-23
Returning to his hunting shack on Prince of Wales Island, Steve uses a canoe to quietly slip up on his exciting but dangerous prey: giant black bears.