Join Jeff at some of Chicago's best sandwich hot spots, then follow him into the kitchen, where he'll put his spin on signature creations.
Showing Season 5 of 5
2014
No overview available.
2014-01-05
Jeff's starting off with a Chicken Shawarma Sandwich topped with a fresh Cucumber and Tomato Salad and drizzled With Tahini Sauce.
2014-01-12
First up is a Pepperoni Pizza Burger, bomba style! Then, it's an Italian Sub like you've never seen, served with a chili oil for dipping.
2014-01-19
First up on Jeff's ooey gooey menu is a Roasted Cauliflower Melt served with a Fresh Radish and Watercress Salad.
2014-01-26
Jeff prepares gridiron grub. On the menu: grilled summer sausage sliders topped with melted cheese and pickled fennel.
2014-02-02
Jeff's smoking out the kitchen today and starting off with a Smoked Tri-Tip smothered with Smoky and Whipped Cauliflower and then a Salmon Loxwich With Smoked Sea Salt Cream Cheese and Caramelized Onions.
2014-02-09
Jeff's spinning a Croque Monsieur with a funky Mornay Sauce two ways, a his and hers, but making Sarah's with roasted asparagus, sundried tomatoes and a poached egg.
2014-02-16
Jeff's starting off his wreck on a roll menu with a smoky BBQ Rib Burger smothered in a pineapple chipotle barbecue sauce and serving it up on cheesy garlic bread.
2014-02-23
Jeff's kicking off his dessert mashup menu with Strawberry Waffles and Fresh Berry Gelato. Plus, Chunnel Cakes With Dulce de Leche Gelato.
2014-03-02
Jeff starts with a Hanger Steak Sandwich topped with Bourbon Creamed Spinach.
2014-03-09
The first sky-high sandwich Jeff makes is a Buffalo Chicken Skyscraper topped with a zesty Blue Cheese Slaw and Crispy Onion Rings.
2014-03-16
Jeff goes hog wild with a Roasted Pork Sandwich With Piquillo Peppers and a side of Broccoli Rabe and Chorizo.
2014-03-23
No need to travel when Jeff's making a Jamaican feast at home! He's starting with a Jerk Chicken Sandwich topped With Mango Chutney and Fried Plantains.
2014-03-30
Jeff is starting off by making a Fried Egg and Oyster Sandwich served up with crispy pancetta on baked green tomatoes.