Join Jeff at some of Chicago's best sandwich hot spots, then follow him into the kitchen, where he'll put his spin on signature creations.
Showing Season 4 of 5
2013
No overview available.
2013-04-07
Inspired by Chicago's Moon Sandwich Shop, Jeff reinvents two diner classics.
2013-04-14
Jeff's in culinary heaven today, when he brings together Italian food and sandwiches.
2013-04-21
It's all about the sweeter side of sandwiches today: Jeff and Lorenzo stop by the Angel Food Bakery to whip up homemade graham crackers and marshmallows, which Jeff turns into Adult S'mores and Kiddie S'mores!
2013-04-28
Jeff visits Saigon Sisters to discover the secrets of the Vietnamese classic banh mi, and mimics the salty and sweet flavors in his own Vietnamese Sub.
2013-05-05
Jeff explores his favorite Mexican food in Chicago and with best friend and cousin, Joe, sets out to find the city's best burrito.
2013-05-12
Born and bred in Kentucky, Jeff's mother-in-law has Southern cooking in her bones, and she shows Jeff her master recipe for homemade biscuits, which Jeff uses as a jumping off point for some amazing twists on Southern classics for brunch.
2013-05-19
Jeff "Sandwich King" Mauro visits Jeff "Breakfast King" Mauro at Chicago's JAM Restaurant and learns the techniques behind his famous French toast sandwich.
2013-05-26
Jeff, along with his wife and siblings, revisit their beloved college town of Peoria, Ill., and Jeff takes on Schooner's famous 18-ounce pork tenderloin sandwich.
2013-06-02
The Mauro family pays a visit to their favorite neighborhood joint to sample their special all-beef bologna burger.
2013-06-09
Jeff celebrates the South Side of Chicago by exploring its regional specialties. He visits Calabria Imports, which invented "The Freddie" -- the ultimate Southside sandwich
2013-06-16
No overview available.
2013-06-23
What could be more comforting than that old standby: the Sloppy Joe? Jeff remakes this classic in a healthier.
2013-06-30
Jeff has never fished a day in his life, so he goes to Chicago's hottest seafood restaurant, Fish Bar, for his seafood sandwich fix.