World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
Showing Season 7 of 7
Season 7
2016
No overview available.
01. Keeping It Breezy
2016-08-28
Bobby Flay and Beach Bites host Katie Lee throw a brunch for their guests.
02. Barbecue in the Big Apple
2016-09-04
Bobby makes a brunch out of the leftovers from his favorite barbecue joint, Mighty Quinn's.
03. Between the Bread
2016-09-11
Bobby makes breakfast sandwiches; Israeli pita sandwich; Egg-in-a-Hole Benedict; chilaquiles burger.
04. Get Your Fit On
2016-09-18
Bobby creates Moroccan scramble with turkey Merguez; kale salad with ham quiche croutons.
05. Bobby Loves Biscuits
2016-09-25
Bobby shows what a chef can do with leftover biscuit dough; French toast; ham sandwiches.
06. Time to Pull the Curtain on Crepes
2016-10-02
Bobby creates crepes, including smoked salmon with ricotta and caper crepes with herb sauce.
07. Sophie's Sunday Funday
2016-10-09
Bobby prepares apple crisp french toast casserole, berries Romanoff parfait and figgy bourbon fizz.
08. Updated Manhattan
2016-10-16
Bobby teams up with chef Scott Conant to put a brunch spin on classic NY staples.
09. Wake Up Your Sweet Tooth
2016-10-23
Creme brulee French toast; Sunny's sambal; blueberry pancake bites; sparkling iced espresso.
10. Almost Home for Thanksgiving
2016-10-30
Chocolate pumpkin swirl bread with marmalade; waffle cornbread stuffing sandwiches.
11. Preaking Out
2016-11-06
Tempura fried crab sandwiches; roasted peaches with ham; arugula salad; black-eyed Susan spritzers.
12. It's the Brunch After Christmas
2016-11-13
Gingerbread Dutch baby; sweet potato green onion pancake; grapefruit sparkle cocktail.
13. Inspired by Italy
2016-11-20
Bobby Flay makes an Italian brunch; breakfast pizza; dandelion salad; graffe; campari sanguinea.