World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.
Showing Season 4 of 7
Season 4
2014
No overview available.
01. New Orleans Brunch
2014-03-04
The brunch include bananas foster beignets; beef grillades, and a local cocktail special in New Orleans' French Quarter.
02. French-American Brunch
2014-03-11
Almond croissant french toast; tarte flambé; double smoked bacon & goat cheese.
03. Bobby's Southwest Brunch
2014-03-18
Blue corn pancakes; chorizo-potato cakes with black bean and salsa verde; guava-papaya mimosas.
04. Wine Country
2014-03-25
Fromage blanc with lavender honey; grape focaccia; olive oil poached eggs with pancetta.
05. Winter Weekend Brunch
2014-04-01
Gingerbread pumpkin waffles; buttermilk-rum caramel syrup; migas filled chile rellenos.
06. Springtime Brunch
2014-04-08
Spiced raisin pancakes with rum-raisin cream cheese glaze; ham and cheddar pie with mixed greens.
07. Trattoria Brunch
2014-04-15
Polenta with braised greens and poached eggs; shaved pancetta with balsamic brown sugar.
08. Bread-y for Brunch
2014-04-22
Frittata di Pane with broccoli rabe; blueberry-lemon bread pudding muffins; apple & brie panini.
09. Mexican Brunch
2014-04-29
Mexican corn pancakes; breakfast potatoes with Hollandaise; watermelon margarita mimosa.
10. Farmer's Market Brunch
2014-05-06
Tomato strata; zucchini pancakes with apricot butter; seared salmon; ginger peach iced tea.
11. Chocolate Brunch
2014-05-13
Double chocolate pancakes with salted caramel syrup; chocolate-orange yogurt panna cotta.
12. Marrakesh Express Brunch
2014-05-20
Oatmeal with honey roasted apricots; eggs with flatbread and goat cheese.
13. Impress Your Guests
2014-05-27
Biscuit sticky buns; asparagus and cheese popovers; apricot & raspberry granola gratin.