Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
Showing Season 3 of 4
Season 3
2025
No overview available.
01. OKINAWA Part 1
2025-01-22
Okinawa Soba! The oldest version still made today, tells the story behind the creation of this southern island classic.
02. OKINAWA Part 2
2025-01-29
Okinawa Soba, the treasure of a lonely island. The pride of Okinawa Prefecture; taste the new wave of this south-sea original!
03. TAKAYAMA, GIFU
2025-03-20
Enjoy a bowl of ramen to greet the New Year in the snowy mountains of Hida Takayama!
04. TOYAMA
2025-03-25
All black soup! A one-of-a-kind bowl of ramen from the fertile rice lands of Toyama.