Ramen is a savory combination of umami-packed broth and perfectly cooked noodles. This program offers an encyclopedic view of this delectable dish, taking you on a journey across Japan to discover ever-evolving local variations. Join us as we explore a tapestry of local customs and food culture through the lens of ramen.
Showing Season 2 of 4
Season 2
2024
No overview available.
01. HIROSHIMA
2024-01-31
Two local takes on ramen that kept Hiroshima fed during postwar reconstruction; flavors passed down for generations.
02. CHIBA
2024-02-28
Explore a surprising take on ramen loved by a fishing town. Let it warm you up when it's cold!
03. AOMORI
2024-03-20
Ramen packed with seafood goodness, loved in bitter cold northern Japan for over 100 years. Try a bowl for yourself!
04. KAMAISHI, IWATE
2024-03-27
Ultra-thin noodles and amber broth: the story of a people who overcame disaster and their favorite bowl of ramen.
05. KAGOSHIMA
2024-04-29
Embark on a flavorful journey through Kagoshima Prefecture's diverse ramen, a distinct evolution within Kyushu's tonkotsu realm!
06. KUMAMOTO
2024-05-06
A bowl of resilience! The unique, garlic-powered tonkotsu ramen that reignited the spirit of Kumamoto post-quake!
07. WAKAYAMA
2024-07-08
This time in Wakayama Prefecture, heartland of shoyu, we find a distinctive ramen culture pairing ramen and ... sushi?!
08. TOKUSHIMA
2024-07-30
Tokushima ramen means tonkotsu! Topped with pork belly, and, of all things, raw egg—enjoy a one-of-a-kind bowl of ramen!
09. TOCHIGI
2024-09-24
What makes these one-of-a-kind handmade noodles so unique?! Come to Sano for a taste you won't find anywhere else!
10. TOKYO Part 1
2024-09-24
Tokyo's original ramen, born during the postwar reconstruction. Try some for yourself on this ramen journey ... by train!