This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.
Showing Season 2 of 2
2019
No overview available.
2019-10-04
The avocado's rise from culinary fad to must-have superfood has made it a lucrative crop - and a magnet for money-hungry cartels.
2019-10-04
In the south of France, frustrated winegrowers go to extremes to stave off cheap imports from Spain and new competition from China.
2019-10-04
The explosive growth of the bottled water industry has driven corporations to dip into public water supplies and left vulnerable citizens thirsty.
2019-10-04
Exploited workers, altered ecosystems, political power plays: Behind the scenes, Big Sugar is anything but refined.
2019-10-04
For much of the world, chocolate is pure pleasure. But the long journey from bean to bar is packed with misery. Can an upstart company turn the tide?
2019-10-04
New marijuana laws have sparked a surge in edible goodies, but this fast-changing foodscape comes with risks for consumers.