Casey Webb travels the country in search of America's most delicious dishes and ultimate eating challenges.
Showing Season 1 of 7
2017
Food be warned, your days are numbered in cities throughout the country. Throughout the 10-episode run, Webb will be waging culinary combat in locales including: Chicago; Houston; Billings, Mont.; Charleston, S.C.; Sleepy Hollow, N.Y.; New Orleans; Portland, Ore. and Des Moines, Iowa. No food challenge is safe when Casey Webb comes calling.
2017-08-07
Casey Webb travels to New York City for the best in big city eats, including an insane challenge that has him choosing between a 151-ounce milkshake, an 8-pound sloppy joe or six habanero ghost chili wings.
2017-08-07
Casey travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken and a four-and-a-half-pound Reuben sandwich challenge.
2017-08-14
Casey heads to Charleston, SC, for epic low country eats. He takes on the Belt Buster Challenge in which he must consume a two-pound burger, three pounds of nachos, an order of tater tots and a 12-ounce milkshake in 20 minutes.
2017-08-14
Casey heads to New Orleans to taste the best of the Big Easy, including a mammoth po' boy and a four-pound sundae packed with eight large scoops of ice cream and smothered with eight different toppings.
2017-08-21
Casey visits Sleepy Hollow, NY, where he tries the massive Headless Horseman Burger and takes on the Dawg House Challenge in which a roll of the dice chooses 12 insanely topped hot dogs that he must eat in under 30 minutes.
2017-08-21
Casey two-steps down to Houston, TX, for some Tex-Mex tastiness, including a colossal 22-ounce chicken-fried steak and the ultimate spicy challenge -- a burger topped with seven of the world's hottest chile peppers
2017-08-28
Casey heads to Portland, OR, to taste mouthwatering Peruvian chicken, a succulent porchetta sandwich and a two-pound burrito packed with ten of the spiciest peppers in the world.
2017-08-28
Casey travels to Chicago for some epic Windy City eats, including a massive triple-threat pork sandwich and a challenge featuring a two-pound double bacon cheeseburger and two pounds of "Irish Nacho" cheese fries.
2017-09-04
Casey heads to Des Moines, IA, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.
2017-09-11
Casey travels to Billings, MT, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.