Paddy McGuinness and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.
Showing Season 3 of 10
Series 3
2017
Gregg Wallace and Cherry Healey follow the production lines making our favourite products.
01. Tea Bags
2017-07-18
Gregg Wallace receives some tea leaves from Kenya and follows them through the factory that produces one quarter of all the tea drunk in Britain.
02. Pasta
2017-07-25
Gregg Wallace is at the world's largest dried pasta factory in Italy, where they produce 150,000 kilometres of spaghetti each day.
03. Biscuits
2017-08-01
Gregg Wallace follows the production of chocolate digestives and discovers that we are all eating them the wrong way up.
04. Fish Fingers
2018-01-02
Gregg Wallace explores the Grimsby factory that processes 165 tonnes of fish a week and produces 80,000 cod fish fingers every day.
05. Sauces
2018-01-09
Ruth Goodman investigates the origin of Worcestershire sauce, as told by Mr Lea and Mr Perrins.
06. Soft Drinks
2018-01-16
Gregg Wallace explores Ribena's Gloucestershire factory. Meanwhile, Cherry Healey is in the lab figuring out why fizzy drinks are so appealing.
