The world's only Human Panda, Eddie Huang, takes us on a hilarious journey exploring race, identity, multiculturalism, and his irritable bowel syndrome through food.
Showing Season 1 of 2
2016
Meet Eddie Huang. He went to law school, told jokes, sold weed, did molly, opened a restaurant, wrote a bestseller, and now he’s here, drinking burgundy in Burgundy, eating anciently in Istanbul, and dropping lines like “the politics is in the plate.”
2016-04-28
Eddie goes to Jamaica to learn about the country's economic struggles after its independence in 1962, and what it means to be free in a developing country.
2016-05-05
Eddie heads to Sicily to discover the ancient Arabic and African influence on Sicilian culture and cuisine.
2016-05-12
Eddie travels along the border of Mexico to discover the dynamic between a developing country and a first world super power.
2016-05-19
Eddie spends a weekend drinking wine and embracing the culture in Burgundy, France and learns about the history of the region that makes some of the best wine.
2016-05-26
Eddie Huang goes to Istanbul to eat the diverse food of the region, and ends up experiencing firsthand the changing religious landscape of a once cosmopolitan society.
2016-06-02
Eddie Huang goes home to spend Chinese New Year with his family and reflect on how the bizarre culture in Orlando, Florida has influenced his life and career.
2016-06-09
Eddie goes to his parent's homeland and explores the complex history of the Taiwanese people to try and understand his own cultural identity.
2016-06-16
Eddie goes to China with his parents to discover his heritage as a Taiwanese-Chinese-American, and to explore the most important dish of his life: Red Cooked Pork.