In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.
Showing Season 1 of 3
Season 1
2016
No overview available.
01. Molecular Marijuana
2016-12-14
Abdullah learns to make high-end hash and invites chef Marcel Vigneron to prepare cannabutter-basted beef cheek, weed-smoked tuna, and potleaf juice dippin dots.
02. Hazy Holiday Dinner
2016-12-21
Abdullah and his team put weed into a variety of classic holiday eats, make a triple-infused holiday popcorn tin, and smoke a giant blunt shaped like a Christmas tree.
03. Fiesta Del Fuego
2016-12-28
Abdullah throws a cannabis fiesta with Wes Avila, owner of LA's favorite taco truck, with three weed-infused tacos and a marijuana agua fresca.
04. Baked Bedouin Birthday
2017-01-04
For Abdullah's birthday, Ry and Vanessa throw a Bedouin-themed party and help chef Deb Mikhail stuff entire flame-roasted chickens with weed; Ras G performs.
05. Tour de Terpenes
2017-01-11
Chef Taylor Persh cooks infused beef tartar, dumplings, and cream puffs using a variety of strains.
06. Marijuana Murder Mystery
2017-01-18
Abdullah hosts a murder-mystery-masquerade dinner with chef Courtney McBroom preparing marijuana-infused New Orleans cuisine and Vanessa makes pralinella-terpene chocolates.
07. Kimchi + Kush
2017-01-25
Abdullah invites innovative Korean chef Deuki Hong to raid the weed pantry and make keef-breaded chicken wings and infused kimchi-Spam stew.
08. Ganja Grandma
2017-02-01
Abdullah heads to Northern California and reunites with world famous ganja grandma, Nonna. They prepare a cannabis dinner full of classic infusions.
09. Filipino Flower Feast
2017-02-08
Abdullah enlists an experienced cannabis chef to cook up a weed-infused Kamayan Feast.
10. Smoking Sativa S'mores
2017-02-15
In the first-season finale, Abdullah travels to Joshua Tree National Park, where chef Jake Francis cooks infused-pork dishes over an open flame.
