Two professional chefs and two amateur chefs square off in a cooking competition, and the judges try to figure out which two are which. If a professional chef wins, they get $10,000.00. If an amateur chef wins, they get $15,000.00.
Showing Season 3 of 4
Season 3
2016
No overview available.
01. Pumpkin Thumpin'
2016-11-23
In the Season 3 premiere, pumpkin is the surprise ingredient when the contestants make French toast. Then, judges Alex Guarnaschelli and Curtis Stone determine whose dish is tops when ice cream toppings are used to accent savory staples.
02. French Fries Freestyle
2016-11-30
Peanuts are added to a dumpling challenge; and potato fries must be repurposed into twice-fried masterpieces.
03. 'Tis the Seasoning
2016-12-07
Challenges take on a festive theme. Included: Rack of lamb is infused with traditional holiday drinks; and holiday treats are regfited as flavorful dishes.
04. Apple Apocalypse
2016-12-14
No overview available.
05. A Lotta Fritta
2016-12-21
No overview available.
06. Lunchbox Bonanza
2016-12-28
No overview available.
07. Juicy Resolutions
2017-01-04
No overview available.
08. Crantastic Quesadillas!
2017-01-11
No overview available.
09. Salad Bar Blowout
2017-01-18
No overview available.
10. Gas Station Gourmet
2017-01-25
No overview available.
11. Tailgate Takedown
2017-02-01
No overview available.
12. Tarts and Hearts
2017-02-08
No overview available.
13. Macho Nachos
2017-02-15
In the Season 3 finale, the contestants face the challenge of elevating nachos with the surprise ingredient of canned soups. Then, they must work cake into their savory dishes.