When Marcus Lemonis isn’t running his multi-billion dollar company, Camping World, he goes on the hunt for struggling businesses that are desperate for cash and ripe for a deal. In the past 10 years, he’s successfully turned around over 100 companies. Now he’s bringing those skills to CNBC and doing something no one has ever done on TV before … he’s putting millions of dollars of his own money on the line. In each episode, Lemonis makes an offer that’s impossible to refuse; his cash for a piece of the business and a percentage of the profits. And once inside these companies, he’ll do almost anything to save the business and make himself a profit; even if it means firing the president, promoting the secretary or doing the work himself.
Showing Season 2 of 8
2014
No overview available.
2014-02-25
Pete Athans sank his life savings into building a high-end used car dealership.
2014-03-04
Marcus visits A. Stein Meat Products, a second-generation business in Brooklyn.
2014-03-11
Michael and Tina Sena help clients shed weight but can't make a healthy profit.
2014-03-18
A trailer business in Tampa, Fla. specializing in food concessions is being driven into the ground by two owners in a toxic partnership.
2014-03-25
Two brothers can't turn a profit on their toy, craft kit and fossil replica manufacturer company.
2014-04-01
Candy maker Sweet Pete's has excellent products, but the business is failing.
2014-04-08
Despite the owners' passion for wine, Amazing Grapes has never been profitable.
2014-04-15
Key West Key Lime Pie Company wins awards and makes millions--but no profit.
2014-10-14
A family-run clothing retailer is given some help.
2014-10-21
A company in Queens is on the verge of shutting their doors forever.
2014-10-28
A second-generation business that had burnt to the ground a few years ago.
2014-11-04
No overview available.
2014-11-11
Marcus tries to help resolve bitterness between the co-owners of a Greenville, S.C. coffee company.
2014-11-18
No overview available.
2014-11-25
Business is good at a South Carolina barbecue restaurant, but there is issues keeping up with the demands of hungry customers who are lined up outside.
2014-12-02
No overview available.
2014-12-09
No overview available.
2014-12-16
No overview available.