This exciting series celebrates Japanese cuisine and inspires with amazing dishes.
Showing Season 1 of 1
Season 1
2013
No overview available.
01. Episode 1
2013-07-19
No overview available.
02. Episode 2
2013-07-26
No overview available.
03. Episode 3
2013-08-02
Instant noodles; some say they are the most important Japanese invention of the 20th Century! Tonight Sachie visits a museum dedicated to ramen noodles before she heads to the kitchen.
04. Episode 4
2013-08-09
Sachie goes on an international rice journey, from planting seedlings in a paddy field in Japan to harvesting full-grown rice stalks in Northern California.
05. Episode 5
2013-08-16
The Japanese are known for perfecting the meal on the go with their elegant bento boxes that can contain up to 50 different Japanese delicacies.
06. Episode 6
2013-08-23
Tonight Sachie joins her family foraging for bamboo shoots in preparation for a Japanese style barbecue.
07. Episode 7
2013-08-30
No overview available.
08. Episode 8
2013-09-06
Sachie heads to Kyoto, the centre of Japanese culture and fine dining, where she dines at a three star, 300 year old restaurant, steeped in history.
09. Episode 9
2013-09-13
Sachie is all about celebrating Japanese food in New Zealand but this week she is in Japan, celebrating New Zealand food; specifically our beautiful salmon.
10. Episode 10
2013-09-20
Miso soup is a favourite Japanese winter warmer here in New Zealand but what else can you make with miso paste? Tonight Sachie demonstrates miso grilled eggplant and a delicious miso walnut brownie.