Season 2
TBA
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01. Risotto of freshwater crayfish with green peas
Air date TBA
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02. Barbecued king prawns with dill and lemon butter
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03. Whole poached Asian barramundi
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04. Octopus salad with tomato, lime and chilli
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05. Tuna tartare Niçoise
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06. Barbecued pork belly with Ben’s special sauce
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07. Roast beetroot and goats’ curd salad
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08. Terrine of blueberries and sweet wine
Air date TBA
No overview available.