Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.
Showing Season 14 of 29
Season 14
2011
No overview available.
01. Herb Story
2011-01-08
Ina Garten prepares recipes using herbs, including Greek lamb with a yoghurt mint sauce and oregano, feta and tomato
02. Going Local
2011-01-15
Eggplant caponata; sea bass is the catch of the day with a Caesar inspired sauce; fresh peach cake with fruit and eggs from the local farmer's market.
03. Sweet Charity
2011-01-22
Ina Garten puts a lunch cooked by her up for auction with the winning bidders testing chilled cucumber soup with shrimp, lobster and shells salad along with Eton Mess
04. Jeffrey's Dinner
2011-01-29
American chef and cookbook writer Ina Garten prepares more tempting recipes
05. Old School Retro Mix
2011-02-05
Ina Garten provides a modern twist to classic recipes, including meatloaf and smoked salmon devilled eggs
06. Easy French
2011-02-26
Ina is cooking with legendary chef Daniel Boulud at his flagship restaurant in New York. They'll be cooking one of his signature French dishes then it's back to Easy Hampton for delicious French recipes and ideas and tips in Ask Ina.
07. Cook Like a Pro
2011-03-19
Ina Garten prepares lemon chicken breasts and a recipe from one of her favourite New York restaurants
08. Easy Desserts
2011-03-05
Recipes for desserts, including fruit filled cranberry and apple cake. There is also a masterclass from patisserie chef Claudia Fleming, who prepares lemon cream napoleon
09. Italian Old and New
2011-04-16
Ina Garten cooks up classics and new takes on her favourite Italian dishes, including roasted tomatoes with pesto and parmesan
10. Afternoon Tea to Go
2011-05-21
Ina Garten prepares tea-time treats, including red velvet cupcakes, shortbread cookies and orange curd