A taste of America's one-of-a-kind dining experiences with the most mouthwatering and decadent specialties from around the country.
Showing Season 1 of 4
2007
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2007-12-17
Whether you like your hamburger made of beef or something more exotic, like kangaroo, there's a hamburger for every taste.
2008-02-27
From thin crust to deep dish, this Italian import has remained a staple in the American diet for over 100 years.
2008-03-05
Synonymous with everything from baseball games to backyard barbecues to amusement parks, there's nothing more American than a hot dog ... regardless of the ingredients.
2008-03-12
For the true meat-lover, nothing beats a juicy steak. From top round to filet mignon, there is nothing like a slab of meat to satisfy the appetite.
2008-03-19
Grease. It makes everything taste that much better. From french fries to deep-fried pickles, Americans have a love affair with the deep fryer.
2008-03-26
There is no beating the delectable taste of deep-fried dough. Whether they're twisted, round or square, these deep-fried snacks keep us reaching for more.
2008-04-02
Whether you prefer barbecued ribs or "barbecued spaghetti," in America, your own backyard may be your own barbecue paradise.
2008-04-09
From cotton candy to beer-flavored ice cream, nothing beats a semi-frozen concoction of sweetness.
2008-04-23
There's nothing like a good, old-fashioned meal at an all-American diner to rekindle your memories of the glory days. From classic jukeboxes to frothy milkshakes, diners have become iconic fixtures in American culinary culture
2008-04-26
Grab a plate (or two) -- we have the list of the top places to eat all you can stomach.