Season 8
TBA
No overview available.
01. The Secret to Pot Roast
Air date TBA
Pot roast; parsnip potato puree; Pinot Noir wine.
02. The Secret to Seared Tuna
Air date TBA
Soy seared tuna; soba noodle salad.
03. The Secret to Eggs Benedict
Air date TBA
Tips for perfect poached eggs; hollandaise; homemade strawberry, raspberry preserves.
04. The Secret to Schnitzel
Air date TBA
Veal chop holstein Schnitzel; German potato salad; Gruner Vetliner.
05. The Secret to Lobster Rolls
Air date TBA
No overview available.
06. The Secret to Braised Stuffed Veal Breast
Air date TBA
Braised stuffed spinach and mushroom veal breast.
07. The Secret to Falafel
Air date TBA
No overview available.
08. The Secret to Chicken Roulades
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Chicken breast roulade with chorizo sausage and Manchego cheese; sauteed kale.
09. The Secret to Seared Black Bass
Air date TBA
No overview available.
11. The Secret to Braised Pork Shoulder
Air date TBA
Braised pork shoulder; wheat berry and mushroom salad; Pinot Grigio.
12. The Secret to Braised Chicken With Tomatillos and Jalapenos
Air date TBA
No overview available.
13. The Secret to Wild Boar Ragu
Air date TBA
Wild boar ragu with homemade pappardelle pasta ribbons; Chianti wine.
14. The Secret to Turkey Burgers
Air date TBA
Turkey burgers; homemade chips; chocolate chunk oatmeal cookies.
15. The Secret to Sausage Stuffed Quail
Air date TBA
Sausage stuffed quail wrapped in bacon and in port wine sauce.