Whether they were born in Brazil, Argentina, Japan, South Africa, or Cameroon, they all learned how to cook in France. Meet these young and creative chefs who drew their know-how from their unique gastronomic cultures. Filled with a passion for taste and texture, this journey reveals the secrets of their cooking and takes us to the places that have inspired these chefs.
Showing Season 2 of 3
Season 2
2020
No overview available.
01. Beatriz Gonzalez - Mexico
2020-03-29
Beatriz Gonzalez influences classic French cooking with the influences of Mexico: The taste of lime and the smell of fresh-cut cilantro.
02. Nordine Labidah - Tunisia
2020-03-29
Nordine Labidah specializes in French cooking with Tunisian influence — a blend of his heritage and classic French technique. His work is his passion.
03. Pierre Siewe - Cameroon
2020-04-05
Incorporating Cameroon into his menu, Pierre Siewe always has his mind in the kitchen. His connection to cuisine only grows as he lives his passion.
04. Mikaela Liaroustos - Greece
2020-04-05
Mikaela Liaroustos prepares Greek dishes with a natural French technique. To her, cooking is like dancing. Her mission? Eat, Drink, Dance.
