Chef Curtis Stone visits far-flung regions of the world for local food and flavors, while soft selling his cookware as he recreates the regional dishes in his home studio kitchen.
Showing Season 2 of 2
Season 2
2022
No overview available.
01. South Australia
2022-09-23
Chef Curtis Stone heads to South Australia, where he prepares pheasant and marmalade with legendary cook Maggie Beer, and gives sheepshearing a go.
02. Lombardy, Italy
2022-09-30
Curtis Stone heads to Lombardy with long-time friend Richie, where they prepare pizza dough and explore a cheese cave.
03. Margaret River, Australia
2022-10-07
Curtis visits a cattle ranch in Margaret River, Australia, and cooks steak sandwiches with caramelised onions and Gruyère, and a lemongrass shrimp stir-fry.
04. Central Coast, California, USA
2022-10-14
Curtis Stone goes to the central coast of California to check out wine country, where he visits a goat creamery and oyster farm.
05. Big Island, Hawaii, USA
2022-10-21
Curtis travels to the big islands of Hawaii, where he goes competitive spearfishing, and visits his brother who raises Berkshire pigs.
06. Victoria, Australia
2022-10-28
Curtis travels back to his home town of Melbourne, Victoria. He catches up with his brother, Luke, to meet a former Formula One engineer, who has turned into a baker.