Wondering how to select the perfect piece of Provolone? What’s the best technique for slicing a bell pepper? Which variety of arugula should you select to get just the right peppery bite in your salad? Join Nick as he guides viewers in creating restaurant-quality meals in the comfort of their own kitchen in his 13-part series.
Showing Season 2 of 2
Season 2
2015
No overview available.
01. Breakfast Favorites
2015-01-31
French Toast with Butter Braised Strawberries in a Cassis Sugar; Matzo Brei; Breakfast Burrito with Ham, Eggs & Parmesan Crust; Kir Royal.
02. Southern Comfort
2015-02-07
Chicken Milanese Southern Style; Biscuits & Gravy; Nanci's Lobster Mac & Cheese.
03. Incredible Soups
2015-02-14
Sicilian Bread Soup; Onion Soup with Gorgonzola & Prosciutto; Chicken Soup with Meatballs.
04. Favorites With A Twist
2015-02-21
Crab Cakes with Spicy Tequila, Corn & Salsa; Sausage Meatballs with Tomato Sauce; Halibut & Fresh Mediterranean Salsa.
05. The Ultimate Bread Pudding
2015-03-07
Pasta Matriciana; Clams with Sausage & "Fettunta"; Bread Pudding with Two Chocolates.
06. Seafood Feast
2015-03-14
Mussel Soup with Curry; Linguine with Red Clam Sauce; Halibut over Minted Zucchini with Garlic.
07. Nick's Favorites
2015-03-21
Pasta with Shrimp & Zucchini; Veal Saltimbocca; Cherry Almond Rice Pudding.
08. Special Creations
2015-03-28
Parisa's Scallops; Risotto with Sausage, Butternut Squash & Peas; Peppered Tuna Sicilian-style.
09. Veal Appeal
2015-04-04
Veal alla Norma; Veal Cutlet with Piccata Sauce; Pasta alla Carbonara.
10. A Dinner To Remember
2015-04-11
Mocha Creme Caramel; New York Steak with Green Peppercorn Sauce; Green Salad with Broiled Goat Cheese; Manhattan.
11. Grandma's Secrets
2015-04-18
Grandma's Polenta; Grandma's Beef Stew; Ossobuco; Strawberries in Balsamic Vinegar.
12. A Taste Of Italy
2015-04-25
Scallops Mari e Monti; Chicken Milanese with Braised Artichoke; Old-Fashion Chocolate Pudding.
13. Upside-Down Apple Pie
2015-04-26
Terrine of Roasted Eggplant; Pasta alla Russa; Tarte Tatin Upside-down Apple Pie.