Adventurous chef, entrepreneur and global trailblazer Kristen Kish travels the world in search of the people, places, culture and traditions behind the world’s most remote restaurants.
Showing Season 1 of 1
2023
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2023-03-21
Kristen Kish explores trek-to-table cuisine at Panama's Hacienda Mamecillo.
2023-03-27
Kristen Kish helps create madly inventive dishes at a remote arctic spot.
2023-04-03
Kristen Kish helps Turner Farm's new chef put her Southern twist on their classic barn supper menu.
2023-04-10
Kristen Kish helps a Brazilian chef source unique ingredients from the rainforest and ocean.