Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
Showing Season 2 of 2
Season 2
1993
No overview available.
01. Emeril Lagasse
1993-10-02
No overview available.
02. Michel Richard
1993-10-09
No overview available.
03. Patrick Clark
1993-10-16
No overview available.
04. Lidia Bastianich
1993-10-23
No overview available.
05. Charles Palmer
1993-10-30
No overview available.
06. Amy Ferguson-Ota
1993-11-06
No overview available.
07. Robert Del Grande
1993-11-13
Robert Del Grande prepares dishes using chilies, including fillets of beef in pasilla chili sauce; seared sea scallops and fresh corn pudding with wild mushrooms.
08. Jean-Louis Palladin
1993-11-20
Jean-Louis Palladin prepares roasted duck breast with sautéed porcini mushrooms; and foie gras (duck liver) with poached apples.
09. Susan Feniger and Mary Sue Milliken
1993-11-27
No overview available.
10. Jacques Pépin
1993-12-04
No overview available.
11. Jeremiah Tower
1993-12-11
Jeremiah Tower prepares grilled game hens with a vegetable salad; poached chicken with mushrooms and vegetables; and casserole-roasted chicken.
12. Jan Birnbaum and Lidia Bastianich
1993-12-18
Jan Birnbaum prepares smoked salmon with scrambled-egg torte and caviar; and roasted leg of lamb.
13. Andre Soltner
1993-12-25
No overview available.
14. Nancy Silverton
1994-01-01
From Los Angeles: Nancy Silverton prepares breads, including Tuscan olive bread, focaccia and rustic peasant bread.
15. Jacques Pepin II
1994-01-08
No overview available.
16. Alice Waters
1994-01-15
Chef Alice Waters prepares green-olive tapénade (relish) and a variety of salads.