Lucky Chow
An exploration of Asian cuisine's impact on food culture with Danielle Chang, Founder of the LUCKYRICE Festival, a nationwide showcase of Asian food culture in the United States, and innovative Asian chefs and personalities.
Showing Season 3 of 4
Season 3
2019
No overview available.
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01. Food as Cultural Collision
2019-01-01
Season 3 premiere.
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05. Food as AZN
2019-03-04
Chefs, entrepreneurs and cultural ambassadors from the Canal Street Market and Bubble T dance party offer views on the future of Asians in the mainstream.
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06. Food as Beauty
2019-03-11
Charlotte Cho, co-founder of Soko Glam, discusses the K-Beauty boom in America; conversations with women leading the charge in the cosmetics and skincare industry.