Nigel Slater explores classic culinary pairings, working out why these combinations work so well together and how we can use this knowledge of paired foods to make us better cooks
Showing Season 1 of 1
2011
No overview available.
2011-09-23
Nigel Slater explores one of the most successful pairings, sweet and sour
2011-09-30
Nigel Slater explores the classic culinary pairing of fish (surf) and meat (turf).
2011-10-07
Nigel Slater explores how well something cool works with something spicy
2011-10-14
Nigel Slater explores how the contrasting textures of crisp and soft work to improve dishes
2011-10-21
Nigel Slater explores another classic combination
2011-10-28
Nigel Slater explores how dishes that are born and grow together, work well together.
2011-11-04
Nigel Slater explores the role of temperature in food combinations
2011-11-11
Nigel Slater explores the weird and the wonderful in classic culinary recipes