Hell's Kitchen Sous Chef Christina Wilson walks us through some of the classic dishes cooked at the restaurant.
Showing Season 1 of 2
2017
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2017-09-01
Sous Chef Christina Wilson prepares the Hell’s Kitchen classic appetizer, Truffle Carbonara.
2017-09-08
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
2017-09-15
Lobster Spaghetti? Yes, please! Follow Recipes from Hell’s Kitchen for more tasty treats.
2017-09-22
Chef Christina Wilson prepares the Hell’s Kitchen classic, Crispy Skin Salmon.
2017-09-29
Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Lobster Butternut Squash Risotto.
2017-10-06
This Bone-in Chicken Breast from Recipes from Hell’s Kitchen is sure to impress.
2017-10-13
Chef Christina Wilson prepares the Hell’s Kitchen classic, Grilled Double Bone-In Pork Chop.
2017-10-20
Herb-Crusted Rack of Lamb has never looked so good.
2017-10-27
No raw scallops here!
2017-11-03
Show off your cooking skills with this Crispy Skin Duck Breast courtesy of Recipes from Hell’s Kitchen.